Article by Amy Wright
Mindfulness is no longer a mystical concept, with a range of apps, books and podcasts sharing top tips on how to be more mindful – which is essentially being present in the moment. So, how can we be more mindful when eating so we register what we’re eating, making us less likely to open that sharing bag of crisps?
Integrative Nutrition Health Coach, reveals how and why we should embrace the Asian culture in our quest to mindful eating:
Mindful eating is a prominent part of Asian dining culture and a practice we can all incorporate into our own lives. Essentially, mindful eating is all about reducing stress, savouring the flavours of our food and enjoying healthy, balanced portions of foods that enhance our lives. What’s not to love really?
When it comes to portion size in the Western world, bigger is better – though so are the average waistlines. Research shows that we tend to “eat with our eyes” and our bodies enjoy seeing food, hence the phrase “eyes bigger than your stomach!” The ability to forage and search for nutritious foods is one of the brain’s most ancient important functions, and as humans we rely primarily on our vision to find foods we are familiar with. Research also shows that the way food is plated (presented visually) has an influence on people’s flavour perception and consumption behaviour.
In a recent study, half of the participants unknowingly consumed soup from a self-refilling bowl and ate 73% more but did not perceive themselves as any more satiated than those eating the normal portion size from the normal bowl.Asian cultures use smaller bowls than the typical Western dinner plate and chopsticks are also utilised, which may slow down the eating speed.
TIP: Try switching your huge plate for a smaller dish, taking smaller mindful bites and visually devouring your food as you enjoy it.
Meat is undeniably the mealtime superstar in western cultures. Conversely, the Asian diet, although variable between the many countries it comprises, is largely centred on plant foods; vegetables, whole grains, fruit and moderate amounts of lean protein. It’s easy to see why the Asian diet may be positively influential on wellbeing.
Meat is often served as a side element, whilst vegetables, soy products, spices and soups take the main stage. With abundant research pointing to the health and sustainability benefits of a plant-based diet, being mindful of our meat consumption and exploring new ways to incorporate plant-based protein onto our dinner plates are essential.
I enjoy the itsu Humble Warrior [£5.79, itsu.com], which has baked not fried quinoa & sweet potato falafel, nutrient dense avocado, seed & veg salad, sushi rice with low fat green herb dressing.
TIP: Try doing a “Meat Free Monday” or exploring with some new spices and ingredients, which emulate the flavours of your favourite meaty dishes.
Many cultures and religions around the world practice sacred rituals surrounding food and mealtime. A deep respect for food and practicing thankfulness for its nourishment are part of many Asian cultures, including Buddhism. Some Buddhists say a prayer before dinner to acknowledge where the food comes from and express gratitude for the meal.
TIP:Even if you don’t want to say a prayer or give thanks aloud, we can all incorporate this mindful practice by taking a moment to think about where our food has come from, being grateful for the nutrients we are consuming and acknowledging the flavours we are enjoying in our food.
Food As Medicine
In China, the influence of Taoism led to a deeply ingrained belief that food was the conduit to a long, healthy life. An ancient Chinese proverb springs to mind – “He who takes medicine and neglects diet, wastes the skill of his doctors.”
Food is considered as medicine and therefore foods are often eaten for their specific medicinal qualities. For instance, ginger is believed to heat the blood and is favoured by those with anaemia, whereas aubergine is believed to heat the blood and may be eaten by those with high blood pressure. Balancing the condition of the body is often sought through mindful food choices. In the Western world, many people are concerned with convenience food and the calorie content, rather than the integrity and quality of the food.
TIP: Instead of looking for the cheapest, low-calorie meal, try asking yourself mindfully “What food could I eat today that will nourish me, balance my energy or optimise my body in its current condition?” Another mindful practice I use with my health-coaching clients is dissecting the wisdom of their cravings. I encourage them to take a moment and ask themselves, “What is my body really craving today?” The body has an innate wisdom and will communicate its needs if we take a slow moment to tune in and really listen.
Mindfulness customs have permeated Zen culture for centuries. Zen isn’t necessarily about sitting on a pillow trying to rid ourselves of thoughts. Zen is an attitude that permeates every action from showering, to cooking to working to eating. Every behaviour and activity is part of Zen. Simply stopping to be present in the moment is a mindfulness practice and this is especially pertinent during a meal. In our busy modern lives, we tend to rush our food between commitments, ’stress eat’, skip meals or rarely stop to savour the flavour. Food is often an afterthought or something we “do” whilst we are doing something else that doesn’t require hands!
TIP: Instead of scrolling through your phone or watching TV, switch off and observe your food, noting the flavours, textures, feelings and thoughts that arise in you. You could also try a silent dinner if you are eating with a partner or family. This may sound pretty easy, but it can be challenging! The health benefits are remarkable though, with mindfulness said to help to reduce stress and overeating and potentially even increasing our nutrient assimilation from the foods we eat!
Amy Wright is working with itsu [itsu.com], the healthy pan-asian eatery.