Recipe by Danielle Maupertuis, Vegan Pastry Chef
I propose to re-baptise it “the Wimbledon cake”!
This is a brilliant answer how to combine creamy, fruity, soft and crispy textures, all in the same time!
LE FRAISIER, CLASSICAL FRENCH STRAWBERRY CAKE
Makes: 6 cakes 8cm diam, 3,5cm height
Preparation time: 30 minutes
Cooking time: 30 minutes
1.FRENCH SABLE PASTRY
50g hard vegan block (Violife, Naturli…)
75g sifted icing sugar
25g vegan milk alternative (coconut,soya,almond,rice…)
125g plain gluten-free flour
¼ tsp xanthan gum
¼ tsp. baking powder
pinch of salt
In a mixing bowl, using the paddle, at medium speed, beat the spread and the sugar until fluffy consistency. Reduce the speed and incorporate the milk. Add the flour, baking powder, xanthan gum and salt. Work on a low speed till all the ingredients...